The Garden course menu by Yoji Obata

The dish is a stage; the produce is the actor, combining the two creates the beauty. Celebrate your festive season in style with Garden's exquisite new menu. "The Garden" - Autumn course menu crafted by Yoji Obata from Kumamoto, Japan will be available from 5th March.
Yayoi Garden Menu
4 June

The Winter Menu - by Yoji Obata

Celebrate new season in style with Garden's exquisite new menu. "The Garden" Winter course menu crafted by Yoji Obata from Kumamoto, Japan. Available from 4th June.
20 May

Weekend @ YAYOI Garden

Special weekend lunch menu is available from 20th May, with Kamadaki-rice, a pot of freshly steamed rice cooked at your table.
14 May

Arigato, Mum

We are open on Mother's Day for lunch (three-course menu only) and dinner. Order our five-course dinner menu and receive a complementary glass of sparkling wine. SEE WHAT'S ON
Responsive Menu Clicked Image