The Garden course menu by Yoji Obata

The dish is a stage; the produce is the actor, combining the two creates the beauty. Celebrate your festive season in style with Garden's exquisite new menu. "The Garden" - Autumn course menu crafted by Yoji Obata from Kumamoto, Japan will be available from 5th March.
Yayoi Garden Menu
10 Dec

The Seasonal Menu - by Yoji Obata

Celebrate new season in style with Garden's exquisite new menu. "The Garden" Summer/Spring course menu crafted by Yoji Obata from Kumamoto, Japan. Available from 10th December. SEE WHAT'S ON
Responsive Menu Clicked Image