The Garden course menu by Yoji Obata

The dish is a stage; the produce is the actor, combining the two creates the beauty. Celebrate your festive season in style with Garden's exquisite new menu. "The Garden" - Autumn course menu crafted by Yoji Obata from Kumamoto, Japan will be available from 5th March.
Yayoi Garden Menu
10 Sept

The Spring Menu - by Yoji Obata

Celebrate new season in style with Garden's exquisite new menu. "The Garden" Spring course menu crafted by Yoji Obata from Kumamoto, Japan. Available from 10th September. SEE WHAT'S ON
Responsive Menu Clicked Image